2025 Asbury FRESH Farmers & Makers Market

Asbury Park's beloved farmers & makers market, a weekly favorite for both locals and tourists, returns for its 13th year in Downtown Asbury Park.

Board of Health Instructions

For vendors selling food items, it's essential to comply with local board of health guidelines. These requirements cover food safety practices, proper handling, storage, and sanitation procedures to ensure public safety and regulatory compliance. Please review these guidelines carefully before setting up your booth.

Asbury Park Board of Health Requirements

All food vendors MUST get approval from the Monmouth County Board of Health to sell at our markets.
If you are planning on signing up with us at ANY of our Asbury Park Markets, then just add a note stating this to the top of the right corner of the application because Matthew is the same Health Inspector for both market locations. There is currently no fee for board of health permits in Asbury Park.

Even if you are an already approved food vendor for previous years, you still have to fill out these applications again for the new year.

Please note that you must submit these applications 7 days prior to the first market date you plan on selling at.

Here is what you’ll need to do in order to sell produce, food & baked goods at Asbury Fresh (for all of our Asbury Park locations).

Download the Monmouth County Board of Health application:

Farmers Market Application (You typically will want to use this)
https://www.co.monmouth.nj.us/Documents/118/Farmers_Market_Application_2023.pdf

Food Event Application (Use this ONLY for our specialty 1x month food event)
https://www.co.monmouth.nj.us/documents/118/F2_TEMPORARY_RETAIL_FOOD_EVENT_APPLICATION.pdf

Complete Monmouth County Board of Health application and email to the Health Inspector Matthew Wysokinski at

Matthew.Wysokinski@co.monmouth.nj.us

Be sure to bring a copy of the application to the market.